Chicken Wrap with Cashew Basil Spread (can also be used as a dip)

Makes 375 ml


  • 250 ml tightly packed basil leaves
  • 200 g cashew nuts, soaked in boiling water for 30 minutes
  • 125 ml sesame seeds
  • 160 ml Almond Breeze Unsweetened Almond Milk
  • 1 large clove garlic, crushed
  • 30 ml lime juice
  • 5 ml salt flakes
  • Optional: 30 ml nutritional yeast (available from health shops)



  • Combine all the ingredients for the spread in a food processor and process until smooth.
  • Spread on wraps and top with sliced smoked chicken, sprouts, grated carrots, tomato, rocket, onions and any other vegetable toppings of your choice.
  • Roll up and cut in half.


Additional Notes

Also delicious as a dip with veggies e.g. carrot, cucumber and celery sticks, tomatoes, broccoli, cauliflower, mange tout peas and baby corn.

Use as a spread on sandwiches and crackers or pizza.

Thin down with a bit of Almond Breeze almond milk to pouring consistency and use as a dressing over salad.

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