Strawberry Ice Lollies

Makes 8 lollies


  • 600 g strawberries, hulled and chopped*
  • 160 ml honey
  • 500 ml Almond Breeze Original Almond Milk
  • 5 ml vanilla paste



  • Mix the strawberries and half the honey together.
  • Mash to crush roughly.
  • Spoon a little bit into the tips of 8 lolly moulds.
  • Freeze until slightly frozen.
  • Meanwhile beat the remaining honey, almond milk and vanilla paste together.
  • Pour a little bit into the lolly moulds followed by another spoonful of mashed strawberries.
  • Freeze.
  • Continue until ingredients are used up.
  • Place a lolly stick in each lolly.
  • Freeze until solid.
  • Unmould and eat at once.


*Use other berries, nectarines or peaches, pineapple, mango etc instead of strawberries.

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